Subscription
Eight weeks of flowers, straight from our field
Every summer I cut, bundle, and wrap a bouquet for you, once a week, for eight weeks. Whatever is at its best that morning — zinnias, dahlias, sweet peas, lisianthus, snapdragons — goes into your bouquet. No two weeks look the same, because no two weeks on the farm look the same.
How it works
- A guaranteed 8 weekly bouquets. Bouquets start once the field wakes up — end of June, most years — and run eight weeks from there. [CONFIRM: next season's start date]
- Fresh-cut and made by hand the day you get it. [CONFIRM: current stem count — 15 stems per bouquet as of 2022]
- Pickup at the farm stand, 340 West 400 North in Heber City, or in Pleasant Grove for Utah County folks. [CONFIRM: pickup day/time window]
- Delivery within 20 miles for $25 per subscription.
What it costs
[CONFIRM: current price — last published $150, or two for $140 each, during the holiday presale]
Shares are limited to what two acres can honestly grow, so it's first come, first served. When they're gone, they're gone — I'd rather sell fewer subscriptions than hand you a thin bouquet in week six.
A note about mountain weather
We farm in a valley with cold nights and a first frost that usually lands in late September or early October. Your eight bouquets are guaranteed. [CONFIRM: policy if hard frost or crop loss interrupts before all 8 are delivered — refund, credit, or substitute]
Give it as a gift
A subscription makes a gift that keeps arriving all summer. I'll make you a certificate to wrap and give — Christmas, Valentine's, Mother's Day, or just because. Ask when you order.
[CONFIRM: ordering mechanism — text 703.966.8249, Instagram DM, or order form]